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SENCHA GREEN TEA

Sourcing the finest Australian grown cool climate Japanese green tea leaves ensures this kombucha is delicate, clean, and full of antioxidants.

Pairs perfectly with fresh sashimi or a quick bento box lunchtime snack. Enjoyed over ice during summer or just below room temperature for a morning revitalise.

HIBISCUS FLOWER

Locally grown backyard Hibiscus sabdariffa is sourced for this refreshing kombucha. Containing all the beneficial properties of Sencha tea and Hibiscus flower it offers an enjoyable alternative to happy hour bubbles.

Perfect accompaniment to balmy afternoon fruit and cheese platter, canapes, or tapas. Serve super-chilled in champagne flute or tall glass with crushed ice. Also great mixed with fresh sessional fruits like berries.

TRADITIONAL

A full bodied real tasting kombucha. It’s super charged with the probiotics and organic acids you demand from an authentic small batch kombucha brew.
Enjoyed chilled over ice or with a nip of your favourite spirit for a Friday afternoon wind-down or a weekend away. The ideal esky filler for those not wanting the sugar or alcohol of other beverages at your next BBQ gathering.

NOW IN SEASON:
MANGO